Cafe Set Up & Training

Cafe Set Up Counseling

We provide entrepreneurial guidance services for coffee shops or coffee-related dining establishments.

We are a coffee company that controls every aspect and detail of coffee production, from planting to the final cup. We have experience and ideas for every aspect of coffee making. If you are looking for locally flavored coffee, interested in promoting local specialty coffee, or need any help with entrepreneurship, feel free to contact us.

Coffee Training

We offer various types of courses in coffee brewing and coffee latte art. Whether you’re just starting out or want to take your skills to the next level, we’ve got something for you.

Basic Latte Art Class (4 hours)

RM 300.00

The Latte Art Class is a half-day workshop (4 hours) introducing beginners to the artistic sides of coffee brewing

What you’ll learn:

Latte art skills
Milk frothing skills
Milk pouring skills
Types of latte art – Heart shape

Include all raw materials and equipment. (Bring your own pitcher if you have any)

3 Days Professional Barista Course

RM 1,800.00

This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.

What you’ll learn:

Day 1: Intro to Coffee

Understanding the history of coffee
Introduction of coffee from seed to cup (Origin, Processing, Roasting, Flavour)
Coffee cupping (Sensory)

Day 2: Latte Art Class

Latte art skills
Milk frothing skills
Milk pouring skills
Types of latte art – Heart, Tulip, Rosetta

Day 3: Coffee Bar Workflow & Practical Basic Coffee Menu

Understanding theory of coffee extraction
Understanding espresso machine and grinders
Practical on making espresso and other espresso beverages
Understanding the coffee bar workshop and services

5 Days Professional Barista Course

RM 3,500.00

This course covers everything about coffee, including its history, how it’s grown and processed, different ways to brew it, and even includes a visit to a coffee farm for a hands-on experience.

What you’ll learn:

Day 1: Intro to Coffee

Understanding the history of coffee
Introduction of coffee from seed to cup (Origin, Processing, Roasting, Flavour)
Coffee cupping (Sensory)

Day 2: Hand Brew Coffee Brewing

Introduction to hand brew coffee equipment (Theory & ideas of the equipment)
Proper handling of equipment (Brewing perimeter, grind size, brewing method, flavours description, etc.)
Hands on practice

Day 3: Coffee Bar Workflow & Practical Basic Coffee Menu

Understanding theory of coffee extraction
Understanding espresso machine and grinders
Practical on making espresso and other espresso beverages
Understanding the coffee bar workshop and services

Day 4: Coffee Farm Visit – Intro to Coffee

Understanding the history of coffee
Introduction of coffee from seed to cup (Origin, Coffee Variety, Coffee Processing, Different Coffee Fermentation Method, etc.)
Introduction of Cacao

Day 5: Exam for Practical and Theoretical