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The visit of Johor Prince, Tunku Temenggong Johor Idris Iskandar Ibni Sultan Ibrahim, to our farm and processing mill injects a renewed vigor into our pursuit of developing exceptional local coffee.
Expansion of Anaerobic Process Coffee Production
Transforming traditional sun-drying coffee fields into controlled environment greenhouses for enhanced temperature and humidity, elevating the production of Anaerobic Process coffee.
After the COVID-19 pandemic, we embark on a brand reshaping journey, introducing a revamped logo and product packaging to signify a new beginning and repositioning in the post-pandemic era.
5th place in the World Coffee Cocktail Competition
Danny Wilson secures 5th place in the World Coffee Cocktail Competition using beans crafted in collaboration with us.
Australian Champion in Coffee Cocktail Competition
Danny Wilson from ONA Coffee triumphs as the Australian Champion in the Coffee Cocktail Competition, using coffee beans developed jointly with us.
Won 3rd place in World Championship
Hugh Kelly secures victory in the Australian Barista Championship using our beans, and later claims 3rd place in the World Barista Championship in October of the same year.
Offical Debut of Signature Chocolates
Besides coffee, MY LIBERICA coffee processing facility also handles cocoa grown within the plantation area. Initially established for agricultural tourism, the cocoa plantation aims to explore the fermentation linkages between coffee and cocoa for enhanced processing techniques and flavor profiles.
Developing Anaerobic Process with World Champion Sasa Sestic
Collaborating with the 2015 World Coffee Champion Sasa Sestic on his competition with participant Hugh Kelly (ONA Coffee), we developed new coffee fermentation technology (Anaerobic Process).
Established the 7th coffee shop in Dato Onn Industrial Area, Johor. It also serves the purpose of roastery and MY LIBERICA’s office.
Cultivated cocoa, one of the world’s three major indulgence crops, allowing MY LIBERICA to not only produce local specialty coffee but also conduct research on refining local cocoa into premium products.
Launched agritourism at the Processing Mill, allowing the public to experience the production of local specialty coffee.
Took over the family coffee plantation located in Kulai, Johor, spanning approximately 20 hectares.
Established MY LIBERICA, and set up the first in-house coffee roastery in Taman Molek, Johor Bahru.
