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Jun 2025
Official Grant Support from MARDI
Received official development grant from MARDI to upgrade our coffee plantation — a significant boost in our mission to elevate Malaysia’s coffee industry.
Jun 2025
Milestones
Jan 2025
Launch Professional Diploma in Barista course with Southern Institute of Technical Education
Signed MOA with Southern Institute of Technical Education to launch a Professional Diploma in Barista course — combining quality coffee resources with hands-on training to nurture future coffee professionals.
Jan 2025
Aug 2024
Coffee Capsules Officially Launched
Official launch of Liberica Coffee Capsules, offering a convenient and flavorful coffee experience in unique flavors like Jackfruit, Mix Berries, and Classic. Perfect for enjoying anytime, anywhere!
Aug 2024
Jun 2023
The visit of His Highness Tunku Idris Iskandar al-Haj Ibni Sultan Ibrahim, Tunku Temenggong Johor, to our farm and processing mill injects a renewed vigor into our pursuit of developing exceptional local coffee.
Jun 2023
Sep 2022
Expansion of Anaerobic Process Coffee Production
Transforming traditional sun-drying coffee fields into controlled environment greenhouses for enhanced temperature and humidity, elevating the production of Anaerobic Process coffee.
Sep 2022
Apr 2022
After the COVID-19 pandemic, we embark on a brand reshaping journey, introducing a revamped logo and product packaging to signify a new beginning and repositioning in the post-pandemic era.
Apr 2022
Feb 2022
5th place in the World Coffee Cocktail Competition
Danny Wilson secures 5th place in the World Coffee Cocktail Competition using beans crafted in collaboration with us.
Feb 2022
Oct 2021
Australian Champion in Coffee Cocktail Competition
Danny Wilson from ONA Coffee triumphs as the Australian Champion in the Coffee Cocktail Competition, using coffee beans developed jointly with us.
Oct 2021
Oct 2021
Won 3rd place in World Championship
Hugh Kelly secures victory in the Australian Barista Championship using our beans, and later claims 3rd place in the World Barista Championship in October of the same year.
Oct 2021
Apr 2021
Offical Debut of Signature Chocolates
Besides coffee, MY LIBERICA coffee processing facility also handles cocoa grown within the plantation area. Initially established for agricultural tourism, the cocoa plantation aims to explore the fermentation linkages between coffee and cocoa for enhanced processing techniques and flavor profiles.
Apr 2021
Feb 2020
Developing Anaerobic Process with World Champion Sasa Sestic
Collaborating with the 2015 World Coffee Champion Sasa Sestic on his competition with participant Hugh Kelly (ONA Coffee), we developed new coffee fermentation technology (Anaerobic Process).
Feb 2020
Oct 2019
Feb 2019
Established the 7th coffee shop in Dato Onn Industrial Area, Johor. It also serves the purpose of roastery and MY LIBERICA’s office.
Feb 2019
Jun 2018
Mar 2017
Nov 2016
Cultivated cocoa, one of the world’s three major indulgence crops, allowing MY LIBERICA to not only produce local specialty coffee but also conduct research on refining local cocoa into premium products.
Nov 2016
Jul 2016
Launched agritourism at the Processing Mill, allowing the public to experience the production of local specialty coffee.
Jul 2016
Sep 2015
Mar 2015
Jul 2014
Feb 2014
Apr 2011
Took over the family coffee plantation located in Kulai, Johor, spanning approximately 20 hectares.
Apr 2011
Feb 2011
Established MY LIBERICA, and set up the first in-house coffee roastery in Taman Molek, Johor Bahru.
Feb 2011