We Won Silver Award at the International Cocoa of Excellence Competition held by AVPA at Paris, Frace | 我们荣获法国巴黎 AVPA「国际原产地加工巧克力大赛」银奖

We’ve won another award — bringing pride once again to Malaysia!

Our homegrown chocolate has earned the Silver Award (2nd place ) at the International Cocoa of Excellence Competition organized by AVPA (Agence pour la Valorisation des Produits Agricoles) in Paris, France!

The AVPA Chocolate Competition celebrates producers from origin countries who demonstrate exceptional craftsmanship — mastering the entire process from bean to bar — showing their craftsmanship can stand proudly alongside international chocolate brands.

We have long collaborated with Malaysia’s well-known artisanal chocolate maker — ChocolateConcierge @chocconcierge , to create our own specialty chocolate bar series that has been warmly received by our customers.

This competition was our opportunity to showcase to the world that Malaysia is capable not only of growing award-winning specialty Liberica coffee and also of crafting world-class chocolate!

Our heartfelt thanks to Mr. Tobias from Kebun Malaya @kebun_malaya for his kind assistance and hospitality during the award ceremony in France.

We look forward to expanding further into the European market — allowing more people to experience the distinct flavors of Malaysia!

我们又得奖了！

这次，我们的巧克力在法国巴黎 AVPA（Agence pour la Valorisation des Produits Agricoles） 举办的「国际原产地加工巧克力大赛」 中荣获 银奖 ！

AVPA 巧克力大赛的宗旨，是表扬来自可可产地国的制造者，肯定他们能从可可豆到巧克力（Bean to Bar / Tree to Bar）展现出不输国际大品牌的制作实力。一直以来，我们都与马来西亚知名精品巧克力制造商Chocolate Concierge 合作，推出自家巧克力系列，广受顾客喜爱。

这次参赛，我们希望向世界展示：马来西亚不仅能种出 优质的 Liberica 咖啡，也能制作出 世界级的巧克力！

特别感谢 Kebun Malaya 的 Tobias 先生在领奖期间给予的照顾与协助

希望未来我们在欧洲市场也能持续成长，让更多人品尝来自马来西亚的风味!