A Cupping and Sharing of Journey to WBC Top 4 (26th June)

A Cupping & Sharing of the Journey to WBC Top 4

Date: 26 June 2026
Time: 12:30 PM – 2:30 PM
Fee: RM50 per person
Capacity: Limited to 20 participants
Reservation: Click here for the booking link

Join us for an intimate coffee-sharing session with Jason Loo, featuring insights, stories, and a guided cupping experience.

What You’ll Experience

• ⁠A sharing of the journey and the work behind the scene to the World Barista Championship 2025
• A sharing of collaboration work between Jason Loo & Jason Liew to bring Malaysia Liberica to the world stage
• ⁠Open Q&A for participant
• ⁠Cupping session with Contour, My Liberica and WBC coffee

Omakase Session by Jason Loo

Date: 27 June 2026
Time: Session 1 (2:00 PM – 2:45 PM) • Session 2 (3:00 PM – 3:45 PM) • Session 3 (4:00 PM – 4:45 PM)
Fee: RM168 per person
Capacity: Maximum 6 participants per session
Reservation: Click here for the booking link

An exclusive guided coffee omakase experience curated by Jason Loo, showcasing the story, innovation, and craftsmanship behind Malaysian Liberica coffee.

5 Courses Omakase Menu

• My Liberica coffee flower tea
• The evolution of My Liberica ( Filter brew natural + anaerobic natural + JL Darkroom natural)
• ⁠Wild honey cascara fizz
• JL Darkroom on white
• ⁠Malaysian Pride

Bar Takeover Session by Jason Loo

Date & Time: 26 June 2026 (3:00 PM – 5:00 PM) • 27 June 2026 (10:00 AM – 1:00 PM)
Reservation: No reservation needed, just walk in and order from the menu curated by Jason Loo

Serving a special curated menu by Jason Loo, menu includes WBC coffee, special selection of coffee and signature curated beverages.